Everyone knows the classic, comforting dish of roasted potatoes, but have you tried making them in a crock pot? Cooking potatoes in a crock pot is the simplest method yet, except for boiling, and results in tender and flavorful potatoes with minimal effort.

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With no need for boiling or steaming before roasting, carrying around a cast-iron pan, or constantly checking on your potatoes in the oven, using a crock pot allows you to just set it and forget it – perfect for busy weeknights or lazy weekends. Our guide will ensure you cook the perfect red potatoes in your crock pot every time.

Choosing the Best Red Potatoes

The first step to making scrumptious crock pot red potatoes is picking the right kind. Waxy varieties like Red Norland, Red Gold, or Red LaSoda hold their shape best and have a thin skin that doesn’t need peeling.

Washing and Cutting the Potatoes

Wash the potatoes thoroughly to remove any dirt or grit. Cut them into uniform pieces, either small cubes for faster cooking or larger wedges for a crispier exterior. Smaller pieces will require less cooking time.

Seasoning to Taste

Generously season the potatoes with spices – your favorites or our recommendations. Classic options include rosemary, thyme, parsley, garlic powder, and paprika. You can also add salt and pepper to taste.

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Choosing Cooking Liquid

The addition of liquid prevents the potatoes from burning and adds flavor. You can use plain water, but we recommend experimenting with chicken or vegetable broth for extra richness. Alternatively, try cooking the potatoes in tomato sauce for a flavorful twist.

Cooking Time and Temperature

Place the potatoes and liquid in your crock pot. The precise cooking time depends on the size of the potato pieces. For small pieces, cook on low for 4-6 hours, or on high for 2-3 hours. Larger pieces might take up to 8 hours on low or 4-5 hours on high.

Checking for Tenderness

Insert a fork or toothpick into a potato piece to check its tenderness. If it pierces through easily, they’re ready. If not, continue cooking until the desired tenderness is reached.

Serving Suggestions

Crock pot red potatoes are a versatile dish with numerous serving possibilities. You can enjoy them on their own as a side dish, add them to soups or stews, or top them with cheese, sour cream, or chili for a satisfying meal. They’re also a perfect accompaniment to grilled meats or fish.

Tips for Enhancing Flavor

To further amp up the taste of your crock pot red potatoes, try these tips:

• Toss the potatoes in olive oil before seasoning to promote browning.
• Add sliced onions, carrots, or celery for extra flavor.
• Throw in a few garlic cloves for added aroma.
• Towards the end of cooking, stir in fresh herbs for a pop of freshness.

How To Cook Red Potatoes In Crock Pot

Conclusion

With our comprehensive guide, you’ll never hesitate to make succulent crock pot red potatoes again. Using a crock pot simplifies the process, leaving you with tender and delicious potatoes. Feel free to experiment with different seasoning combinations and cooking liquids to create your signature dish. So, gather your ingredients, grab your crock pot, and prepare to relish the exquisite flavors of perfectly cooked red potatoes.